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Zallouh - Syrian Sex Plant PDF Print E-mail

by Chris Kilham

Zallouh is a small shrub with thin leaves and tiny white or yellow flowers.
Almost every week we are made aware of yet another herb which reputedly enhances sexual function. One such plant is zallouh (Ferulis harmonis), a small shrub which grows in a small region in the Middle East. Like a number of plants, zallouh has been proclaimed an “herbal Viagra.” But like only a small handful of herbs from around the world, zallouh actually lives up to the description.

The Plant and Its Use
Zallouh is a small shrub with thin leaves and tiny white or yellow flowers. Also known as “shirsh Zallouh,” the plant grows between 6000 and 10,000 feet elevation around massive Mount Haramoun, which straddles the borders of Syria, Lebanon and Israel. In that region the plant is profuse, with many thousands of tons of zallouh growing on Mount Haramoun.

Zallouh has a long tradition of use by men with erectile problems and for men and women with low libido. But the root has also enjoyed even broader use for sexual enhancement among healthy men and women, to increase sexual frequency and to increase pleasure. Thus zallouh has been used as a true aphrodisiac, an agent for boosting lustful urges in healthy individuals and adding extra excitement to lovemaking.

Zallouh’s Champion
In the Jal Eldib area of Beirut, Dr. Pierre Malychef operates a pharmacy near Aboujhoudi Hospital. Inside the store is practically a shrine to Lebanon’s most famous plant, zallouh. Dr. Malychef can take credit for that fame, which has resulted from his own tireless promotion of what he considers a supreme elixir of life and vitality. A pharmacist for over 50 years, Malychef is a specialist in phytotherapy, pharmacology and toxicology. More than any other person in the Middle East, he has championed the health benefits of zallouh. He has been interviewed on CNN and TV crews and reporters regularly show up at his doorstep, eager to know about zallouh.

“Shirsh Zallouh is more than a sex plant,” Malychef declares. “Yes, it is very good for that purpose and I have given it to many, many people who have been satisfied. It will rebuild sexual health. But the plant is also rich in antioxidants and it helps to retard the aging process. If you will take zallouh every day, it will help to keep you strong and youthful.”

The 77-year-old pharmacist attributes much of his vitality and fitness to zallouh. In a small lab in the pharmacy, Malychef makes his own extracts of zallouh root. His son Alexi travels to remote villages on Mount Haramoun, where he collects zallouh for extraction. Back in the lab, Pierre produces the elixirs which have made his pharmacy a celebrated stop in Beirut.

In Malychef’s pharmacy several zallouh preparations are displayed, including a scalp rub which he insists renews hair growth. But far and away the most popular zallouh product is the liquid extract for sexual enhancement. “We go through a lot of this,” Malychef boasts. “Once somebody tries zallouh extract for sexual vigor, they come back for more, because it is very, very effective.” Even as we chat, a couple of men purchase bottles of the sex tonic.

Human Clinical Studies
While Dr. Pierre Malychef is zallouh’s most outspoken champion, the plant has also undergone scientific clinical study. The Lebanese government is keenly supportive of what it considers a national treasure. In Beirut the Lebanese Urological Society has sponsored clinical trials which have carried this traditional root of antiquity into the medical present. To date over 7000 men have participated in this research.

In the various clinical studies on zallouh, men selected as candidates for trials have experienced some measure of erectile dysfunction. In one six-month study of 315 men with a mean age of 55, among the 159 who took either 500 or 1000 milligrams of freeze-dried zallouh root, 80 percent experienced improvement. On a scale of 1 to 5, the men went from an average score of 1.26 (virtually no erection) to an average of 3.11 (a firm erection). To complete the data collection on the study, the researchers surveyed the sexual partners of the male subjects. Approximately 80 percent commented that their partners were significantly improved.

In the largest zallouh study, 4,274 patients ages 18 to 87 participated. Of these, 2,722 took zallouh root, between 2–8 grams daily in the form of tea. At the end of the year, 2,199 patients on zallouh had completed the study, with an efficacy rate nearing 86 percent for improved erectile function. These results show promise for large doses of zallouh taken over an extended period. Not all the studies were quite as impressive, depending on the dosage of zallouh given and the duration of the study.

The lowest efficacy rates in clinical trials hovered around 60 percent, which is still very good, compared with placebo groups at about 10 percent.

Phytochemical Constituents
Among its many compounds, zallouh root contains ferulic acid and feruloside, which dilate blood vessels and stimulate circulation. When zallouh is taken, an erection occurs as a result of increased blood flow to the fine vessels of the penis. Of course, as with any substance, zallouh is not a totally free ride. Those with hypertension, significant heart disease or diabetic neuropathy should not take zallouh root without the approval of a physician. Some individuals who take zallouh experience flushing and headaches as a result of the circulatory effects of the root. For the most part, however, zallouh root and its various preparations appear safe and effective for a majority of users.

Chris Kilham at Palmyra.

The Syrian Source
On the outskirts of Damascus, Syria, the government’s Productive Projects Administration (PPA) manufactures herbal products in tea bags and capsules. While PPA imports many herbs such as ginseng, echinacea and valerian, they are most proud of their major domestic herb, zallouh. PPA is run by the Syrian military. When I arrived, hundreds of young soldiers in clean army uniforms were eager and proud to show off their work with beneficial herbs.

My hosts at PPA include Lt. Elias Faraoun, who is head of export, and Colonel Nabil Khlaf, who runs the facility. “In antiquity, zallouh was used as a tonic by many people,” explains Colonel Nabil. “Today we have manufactured zallouh in a way which preserves its unique composition so it can be used by people everywhere.”

Elias describes the process by which Syrian zallouh is prepared for use. “We harvest zallouh roots on Mount Haramoun, which we will show you. We have divided the area up into five sectors. Each year we pick zallouh root from only one sector. And we only pick the tops of the roots. Then we leave that sector alone for four years. This gives the zallouh ample time to fully regenerate. In this way, the zallouh crop is sustained.”

Colonel Nabil tells me that zallouh, once harvested, is rushed to a freezer at PPA, where it is stored at -40 degrees Celsius. When the root is ready for further processing, it is shipped frozen to a freeze-drying facility.

The resulting 3:1 concentration of zallouh root retains all of its natural chemical constituents and contains no additives or preservatives of any kind.

Roua’s Sheik Hassan, chief chemist at PPA, describes quality control procedures for zallouh. “We test every batch of zallouh, before freezing, after freezing and after freeze-drying. We make sure that the root is free of heavy metals and bacterial contamination. And we also make sure that the root contains all of its important constituents and that nothing is lost in processing. We have found that of all methods, freeze-drying results in the most potent zallouh product.”

To the Mountain
Every field research trip comes down to the plant at hand. In a black Range Rover, Elias Faraoun sets a course for Mount Haramoun. From many spots in Syria you can see the snow-capped peak of the giant mountain, an imposing presence on the horizon. From Damascus we head south, toward the northern end of the mountain. Elias navigates increasingly steep, difficult roads as we leave the desert and head into the hills. The landscape is sandy, arid and stark, and along the way we pass many cherry orchards and olive groves. Birds sing cheerfully and the roadside is abloom with brilliant orange poppies.

Past the hill town of Bloudan, we climb ever more steeply, until we arrive at an altitude where the houses are fewer and the hillsides are more rugged. As we hit 2200 meters, the hillsides are suddenly dotted with millions of green plants. They are everywhere, in all directions, for as far as the eye can see. “That is zallouh,” explains Elias. “Now you see why we are not worried about supply.”

Once outside the Range Rover, we climb up the steep mountainside. I am happy to be surrounded on all sides by the fabled plant. The green tops look like a cross between parsley and fennel. Elias explains the zallouh harvest to me. “From August to a little past December, the soldiers come up here to harvest zallouh. By that time, the tops, which flower in June and July, are dried out and dying. The active ingredients in the tops go back down into the roots. We harvest about twenty tons or so every year, and we have the capacity to take much more without endangering the zallouh, if it becomes more popular.”

We spend much of the afternoon wandering through the zallouh. I take plenty of photographs and Elias muses about how zallouh has become increasingly well-known. “The plant has this special power,” he tells me. “From a long time ago it was used by many people. And now, maybe the whole world will know about zallouh.” I tell Elias that in the age of communication, where knowledge spreads rapidly around the world, he is probably correct.

Chris Kilham is a medicine hunter, and the author of Tales From The Medicine Trail, published by Rodale Press. He teaches ethnobotany at University of Massachusetts.
 
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