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Folic Acid Could Save Your Life PDF Print E-mail
by Robert Crayhon, M.S.
FOLIC ACID—
Could Save Your Life

Heart bypass surgery is quite common in what is supposed to be one of the healthiest countries in the world. Americans have a unique propensity to clog their arteries, especially those that feed the heart. And the idea that dietary or even serum cholesterol can explain the heart disease epidemic in America is close to being filed under theories that did not work, right next to communism. As the stunning book The Cholesterol Myths by Uffe Ravnskov, M.D., Ph.D., exposes, the cholesterol theory is in the early stages of collapse, much like the Soviet Union and Eastern Europe in the mid-1980s. So what explanation can fill the intellectual void?

Kilmer McCully, M.D., is a pioneer who has shown that elevated levels of a compound known as homocysteine in our blood may be a major cause of heart disease. He details this in his numerous research papers as well as his recent book The Heart Revolution. How can you lower homocysteine? Simple: increase your intake of the B vitamin folic acid.

Folic acid is one of the most difficult nutrients to get every day. To start with, it is fragile. Much of it can be lost in cooking, and the green leafy vegetables which are the main source of it in our diet lose much of their folic acid simply after being taken out of the field. Folic acid is also hard to digest from food. First, you must eat plenty of vegetables. Not even 10 percent of Americans do this. Then you must chew your food well. Next, to absorb it, you must have plenty of stomach acid. It is rare than someone can do all of this well.

Even healthy adults do not absorb folic acid well from food, according to a landmark study in the Lancet in 1996. Sixty-two women of child-bearing age were divided into various groups. The ones eating more leafy greens experienced no increase in red blood cell folic acid. Those taking supplements were the only ones to see an increase in folic acid levels.

Optimizing folic acid levels has many benefits. Folic acid can prevent birth defects, heart disease, stroke, bone loss and perhaps even Alzheimer’s. As stated above, folic acid’s benefits center around its ability to keep the blood levels of a toxic metabolite, known as homocysteine, low.

A study of 5,056 Canadian men and women aged 35 to 79 years showed that low serum folic acid levels are associated with an increased risk of fatal coronary heart disease. Folic acid may also be able to reverse artery plaque. Folic acid supplementation at 2.5 mg, along with small amounts of B6 and B12, caused a regression in carotid artery plaque in patients with homocysteine levels both above and below 14. The benefit of folic acid supplementation on plaque regression occurred in all those with a homocysteine above 9. This and other research points to an ideal level of homocysteine being 9 or lower. Research also suggests that 650 mcg per day of folic acid is the optimal dose to help lower homocysteine. For this reason I recommend that all adults try to consume at least 650 mcg per day of folic acid, preferably through supplements. Supplements of folic acid, as we have seen, are much better absorbed than food folic acid. For prevention of birth defects, all women of child-bearing age should take 800 mcg of folic acid per day. For women who have had a child with a neural tube defect, the U.S. Food and Drug Administration recommends an intake of 4 mg (4,000 mcg) daily during their next pregnancy.

Diminished folic acid intake appears to promote cancer of the cervix, lung, stomach, esophagus, colon and rectum. The risk of colorectal cancer is almost twice as high in subjects with low serum folic acid. In the Netherlands Cohort Study on Diet and Cancer of 58,279 men, folic acid intake was found to be inversely related to small cell and squamous cell carcinomas and adenocarcinomas. Low red blood cell folate levels increase the risk for the precancerous condition cervical dysplasia. Increasing folic acid may help reverse cervical dysplasia, according to research. In my practice, I have found optimal folic acid intake an indispensable part of the overall management of this condition, sometimes leading to its reversal.

Folic acid deficiency and subclinical deficiency is common in older adults, even when plasma folic acid levels are normal. The deterioration of functional and mental capacity is one of the major problems of the elderly, and it may be due in part to folic acid deficiency. Research suggests that intake of folic acid at the level of 650 mcg per day would greatly benefit the mental well-being and homocysteine levels of the elderly.

Elevated homocysteine levels are associated with an increased risk to Alzheimer’s disease. Among 30 elderly Catholic sisters who lived in one convent, ate from the same kitchen, and were highly comparable for a wide range of environmental and lifestyle factors, low serum folic acid was strongly associated with brain atrophy with aging.

Folic acid deficiency is tightly correlated with the incidence of depression. Elevation of serum folic acid, conversely, is associated with increased mood. Folic acid is the first nutrient I recommend to people who are feeling down. Ten percent of the time their depression will greatly improve on folic acid alone.

OTHERS WHO NEED AN OPTIMAL INTAKE OF FOLIC ACID:
  • Those who consume alcohol regularly. They may need at least 100 mcg more folic acid than others, as alcohol increases the destruction of folic acid.
  • Oral contraceptive users.
  • Those who wish to prevent osteoporosis.
  • Those who want optimal memory function. Elevated homocysteine is associated with poor cognitive performance, especially with regard to learning and recall.
  • Optimal folic acid intake may also help prevent hearing loss in the elderly.
SAFETY
Folic acid supplements are safe, with few reported side effects. Current evidence shows that daily supplements, even as high as 5–15 mg, are safe. Oral folic acid conceivably could cause neurological injury if given to patients with undiagnosed pernicious (vitamin B12) anemia, though the occurrence of this is quite rare. Since 1973 there have been no published studies or case reports showing that folic acid corrected the symptoms of pernicious anemia and in so doing delayed the diagnosis of vitamin B12 deficiency. Ideally though, one should consider taking B12 along with folic acid, as these two B vitamins work together in the body.

The most important thing you can do is ask for a serum homocysteine test at your next check up. Get your homocysteine to 9 or lower. Take a good B complex with at least 650 mcg of folic acid per day. These simple strategies alone could lower your risk to heart and artery disease by 25 percent or more. Read The Heart Revolution, by Kilmer McCully, M.D., so you can take advantage of this lifesaving information now. Buy a copy for everyone you love, your doctor, your babysitter, anyone who can read. And when you are a spry grandparent in your 80s and Dr. McCully wins the Nobel in medicine, you can tell your grandchildren, “Oh, I knew about that homocysteine thing ages ago.”
 
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